rgramjet
Ultimate Member
I hang my deer for a week if its cold enough. If not, I'll butcher, vacuum seal and freeze it.
When I'm ready to consume the venison, I will dry age it in the fridge for 3-5 days before cooking it. Excellent results.
I don't have any whacked deer pics. The attached you tube link if from a nice little buck rubbing on a sapling, 3' off the bicycle path. It was pretty cool to watch. My daughter and I counted 30 deer in a 2 mile walk! We can't hunt the park, why??
https://youtu.be/HPFJZ3DnOJQ
When I'm ready to consume the venison, I will dry age it in the fridge for 3-5 days before cooking it. Excellent results.
I don't have any whacked deer pics. The attached you tube link if from a nice little buck rubbing on a sapling, 3' off the bicycle path. It was pretty cool to watch. My daughter and I counted 30 deer in a 2 mile walk! We can't hunt the park, why??
https://youtu.be/HPFJZ3DnOJQ