I've seen tracks though the woods on my property and the does like to eat at the food plot I have in my front yard so I think I'll hit one with a crossbow opening weekend.
Note: I only hunt doe's so high doe pressure on my land is a great thing.
For spinach Swiss chard pok Choi and lettuce I would start now. Collards cabbage and broccoli if you haven’t started already you may need to buy transplants from a greenhouse or Home Depot.
That's the issue the time limit by "statute" is 90 days. I can see them assigning an officer to pull applications hold them for 80+ days and then batch approve them on day 89.
The inconsistency would lay the groundwork for a lot of other issues. MoCo, PG, and BMore would take the full 90 days to process just for the Lulz while Wilmico, FredCo, etc would probably get it done same day.
I like to start my bok choy indoors now and then put them in the ground around mid September. I can usually get a harvest off of them until the first light frost.
Spinach broccoli kale lettuce collard Swiss chard cabbage bok Choi and one more run of tomatoes
I turn like 80 percent of my garden over each season. Costs a lot of organic fertilizer.
I love the Lee cast iron 4 hole turret for all my rifle reloading especially since I didn't have to buy a single stage press. I have a Lee Pro 1000 for all my pistol loads with the lee precision powder measure.
Gave my turret press to a friend who wanted to start reloading 9mm for competition...