RebelYell
Active Member
I took a doe with my bow on Friday and was excited to have some venison heart in the fridge again, as this was my first deer of this season. This time, I made some venison heart fajitas that turned out great. I just thought I'd share that you can make some great meals with this often discarded portion of the animal. Does anyone else enjoy the heart, or any other under utilized part of the deer, that may have some good recipes/ideas to share?