Lock and Load Radio Airs at 8 PM tonite!!!

[andimorony]

John says its our Halloween Extravaganza...though I'm waiting to hear why, lol

In the days before my hunting trip, we'll be talking about the trips of the past...and hoping to hear from you about yours.


Also, Gansler Imploding Again,

ObamaCare Website Issues,

Larry Hogan in Guvs Race and more!!!

See you at 8 PM tonight!!!

http://www.ustream.tv/channel/free-state-radio

 

[andimorony]

bump

 

[Brooklyn]

bump

Bump to you

 

[andimorony]

Bump to you

 

[Mdeng]

Are you in costume.

 

[andimorony]

Are you in costume.

Why, yes! I am a cross between a Chief of Staff, Chairman of an RCC, 2A activist, Mommy and wife! Don't you love my costume?

 

[wvuguy88]

Just tuned in tonight for first time. Loved the show. Will be listening every week now!

Sent from my SCH-R970 using Tapatalk

 

[Mdeng]

Kate's Venison Cutlets

2 Lbs Venison Steak Meat, 1/4 inch thick
1 cup seasoned flour (Salt and Pepper)
2 Eggs
1.5 cups Milk
1 cup Italian-Seasoned bread crumbs
1/4 cup Parmesan Cheese
1 tsp garlic powder
Olive Oil
1 (10-oz) can whole, cooked asparagus
1/2 lb crisp bacon, crumbled
1/2 lb sliced Swiss Cheese

Preheat oven to 400 degrees. Dredge the cutlets in the seasoned flour. Dip each into a bowl of blended eggs and milk, then coat with a mixture of the bread crumbs, Parmesan cheese and garlic powder. Heat one-half of olive oil in a skillet and fry the cutlets for one minute on each side. Transfer to paper toweling to briefly drain. Place on a cookie sheet. Place two whole asparagus spears on each cutlet, top with bacon bits and one slice of Swiss cheese. Place in the oven until the cheese melts. Serves six.

 

[woodstock]

liked the show, but couldn't figure out how to sign in and comment other that the stoogey number assigned.

 

[rwbow1969]

liked the show, but couldn't figure out how to sign in and comment other that the stoogey number assigned.

Up in the left hand corner of the video it says follow, click that and go from there.

 

[andimorony]

Kate's Venison Cutlets

2 Lbs Venison Steak Meat, 1/4 inch thick
1 cup seasoned flour (Salt and Pepper)
2 Eggs
1.5 cups Milk
1 cup Italian-Seasoned bread crumbs
1/4 cup Parmesan Cheese
1 tsp garlic powder
Olive Oil
1 (10-oz) can whole, cooked asparagus
1/2 lb crisp bacon, crumbled
1/2 lb sliced Swiss Cheese

Preheat oven to 400 degrees. Dredge the cutlets in the seasoned flour. Dip each into a bowl of blended eggs and milk, then coat with a mixture of the bread crumbs, Parmesan cheese and garlic powder. Heat one-half of olive oil in a skillet and fry the cutlets for one minute on each side. Transfer to paper toweling to briefly drain. Place on a cookie sheet. Place two whole asparagus spears on each cutlet, top with bacon bits and one slice of Swiss cheese. Place in the oven until the cheese melts. Serves six.

Sounds absolutely YUMMY!!!!!!!!!!!!

 

[Mdeng]

Sounds absolutely YUMMY!!!!!!!!!!!!

I prefer to use a thick slice of Swiss cheese and have buttered carrots and rice on the side.

Now I'm getting hungry.

 

[Gryphon]

Sorry guys! I support the cause and anyone that is invested, but I must say I could care less if some woman supposedly trying to save a few $ is wiping her ass with cloth rags instead of TP. That's her problem, not ours. I can appreciate a "side show" for a few minutes, but I don't need to hear about the "wipe my ass with a cotton rag to save a few buck queen's tales of success" for 20 minutes! If I want Howard Stern I know were to find it! Sorry if this sounds so negative. I appreciate what you are trying to do and make a point to tune in. Maybe there just isn't much else to talk about?

 

[Overboost44]

Kate's Venison Cutlets

2 Lbs Venison Steak Meat, 1/4 inch thick
1 cup seasoned flour (Salt and Pepper)
2 Eggs
1.5 cups Milk
1 cup Italian-Seasoned bread crumbs
1/4 cup Parmesan Cheese
1 tsp garlic powder
Olive Oil
1 (10-oz) can whole, cooked asparagus
1/2 lb crisp bacon, crumbled
1/2 lb sliced Swiss Cheese

Preheat oven to 400 degrees. Dredge the cutlets in the seasoned flour. Dip each into a bowl of blended eggs and milk, then coat with a mixture of the bread crumbs, Parmesan cheese and garlic powder. Heat one-half of olive oil in a skillet and fry the cutlets for one minute on each side. Transfer to paper toweling to briefly drain. Place on a cookie sheet. Place two whole asparagus spears on each cutlet, top with bacon bits and one slice of Swiss cheese. Place in the oven until the cheese melts. Serves six.

I grew up in an Italian family and we had this often, only we used very thin beef steak and beat it with a meat hammer to tenderize it. We call it breaded steak. Most all of the recipe is exactly the same other than the bacon,asparagus, swiss toppings. I then take pickled cherry peppers and slice them up and eat them with the meat.

My wife made it for me as my wish for my birthday dinner the other night.

 

[MagnumFarce]

No Lock and Load Radio tonight -- I am by myself and have a crap ton of homework to do in my class. I apologize for the late notice. Andi is still hunting (although neither she nor her father have even SEEN anything in 3 days of hunting so far -- not good news). Tune in next week. Thanks!

John

 

[Mdeng]

Thanks for the heads up John, guess I can go to the hunt club meeting instead.