Keystone canned ground beef

[Pinecone]

I saw this show last week How Its Made.

https://www.youtube.com/watch?v=p40gaCou2Qs

Cool. A lot of hand work in that place.

 

[Alphabrew]

I saw this show last week How Its Made.

https://www.youtube.com/watch?v=p40gaCou2Qs

Pretty cool!

Also, it looks like what I thought was fat on the top was the salt, lol

 

[Pinecone]

Venison or beef can be stuck in ball jars and canned and have a 2 year use, some have said 4. Mom used to can fruits and I know I ate some 5 years old. I still got some stewed tomatoes she made in 2015 and I'm still eating them and not puking.

Home canned meats have shorter spans due to the lower cooking temp.

Home canning works best with things that are acidic. Which is why you see things like corn and tomatos.

 

[sinzitu]

@pbharvey
There’s a new show on the History Channel called “Eating History”.

Fun to watch. Oldest thing they tried was hard tack from the 1880s I believe.

 

[sinzitu]

Don't know if Walmart still sells this.

Walmart still sells the Great Value beef. Though i suspect not all carry it. Kroger grocery stores also sell canned beef.

 

[Alphabrew]

I was at a WalMart in Idaho Falls two years ago and they had an AMAZING prepper section. I guess because there’s a lot of LDS there.

 

[outrider58]

Walmart still sells the Great Value beef. Though i suspect not all carry it. Kroger grocery stores also sell canned beef.

The stuff that falls on the floor at the cannery becomes dog food.

 

[Archeryrob]

Pickled hearts here, who wants to bet I can test the effective storage life on this one? Pickle meat, pickle eggs. Vinegar does the work for you.

you can water glass eggs in hydrated lyme for almost 8 months without cooking if you get them right from the chickens butt.

From my perspective you need to be prepared with some food and how to save more or you are just going to live a while longer than some others.

 

[Alphabrew]

I almost ordered. I'll wait until the taste test

I just got my case so stay tuned for the taste test

 

[sinzitu]

The stuff that falls on the floor at the cannery becomes dog food.

I love Scrapple. So I think i might have an ironclad stomach.
LOL

 

[teratos]

I love Scrapple. So I think i might have an ironclad stomach.
LOL

Rapa now makes a Hot&Spicy scrapple. It's better than the scrapple with bacon, IMO.

 

[eruby]

Rapa now makes a Hot&Spicy scrapple. It's better than the scrapple with bacon, IMO.

Not sure who paid of whom, but it 'seems' to be Kosher for Passover.

Wonder how it tastes on matzo?

 

[Squaregrouper]

Rapa now makes a Hot&Spicy scrapple. It's better than the scrapple with bacon, IMO.

Not sure who paid of whom, but it 'seems' to be Kosher for Passover.

Wonder how it tastes on matzo?


View attachment 282179

I bought another pack at 7:00 this morning.
FWIW- Pikesville grocery stores are DEAD at 7:00am on the first day of Passover. There might have been 5 customers at the supermarket.

 

[sinzitu]

Can’t find Rapa scrapple here in middle TN. Closest thing is souse.

Though i do buy some when I get back to MD and keep in the freezer. Only 1 lonely pack remains. Haven’t been back to MD in a long time.

 

[Rich1911]

Pickled hearts here, who wants to bet I can test the effective storage life on this one? Pickle meat, pickle eggs. Vinegar does the work for you.

you can water glass eggs in hydrated lyme for almost 8 months without cooking if you get them right from the chickens butt.

From my perspective you need to be prepared with some food and how to save more or you are just going to live a while longer than some others.

I don't think you are supposed to reuse those lids for canning..

 

[Rich1911]

I just got my case so stay tuned for the taste test

cans look a little rusty...

 

[Alphabrew]

cans look a little rusty...

Not to me?

 

[Blaster229]

Not to me?

We need to send you an opener for that can? We're waiting

 

[Alphabrew]

We need to send you an opener for that can? We're waiting

It’s in the microwave now!

 

[Alphabrew]

Grabill is 100% good to go. Tastes the same as Keystone, which is also yummy!