As someone said earlier, it is the roll that makes the sandwich. No Amoroso bakeries here in MD. A lot of people say they are so good due to something in the water, sorta like bagels in NYC.
(snip)
On a side note, putting Whiz on a cheesesteak breaks my heart. I know thats the way tourist traps like Pat's and Geno's do it, but its not nearly as good as some American or Provolone.
Since we have expanded the range.....
http://www.southstreetsteaks.com/index.html
Used to be in college park, now two other locations. They used to have their bread brought in from Amoroso's. I'm not sure if they still do. It's been a while since I was down there. Awesome cheesesteaks.