StantonCree
Watch your beer
- Jan 23, 2011
- 23,932
You guys who are buying 50lbs of flour how often are you using it? Isn’t it only good for a year? I maybe use 3 lbs a year.
I stuck one of these kiwi spoons in my desk drawer and find it handy. I’m putting one in my truck bag. It’s simple but helpful if you’re trying to eat a little something and don’t have utensils.
I haven't kept a good record but we use probably 75-100 lbs a year without making bread or tortillas. When bread and tortillas were hard to find we were using quite a bit more. My wife makes, cookies, cakes, cupcakes 1-2 times a week mostly as gifts.You guys who are buying 50lbs of flour how often are you using it? Isn’t it only good for a year? I maybe use 3 lbs a year.
That's free range. I stooc up on BBQ sauce for that reason.Are you going to be stocking up on Long Pork when STHF?
I didn't buy it but if anyone is looking for cooking grease for long term storage then Fallston Walmart has what you need. In 25 lb and 10 lb buckets.
That's free range. I stooc up on BBQ sauce for that reason.
Don't neglect fat as a source of calories. 9 calories per gram as opposed to 4 for carbs and protein. Mix in with soups and stews etc.
Batteries, CR123A and AA. I don’t know if batteries were hard to find back in March/April, but they last for 10 years so they’re good to have on hand before you need them.
[Kev308];6041375 said:Just make sure you don't hit the bone or the blade will bend. My very first whack, cutting a 1" diameter branch off a log for fire wood, bent the blade.
My fish were looking a little ill, so I picked up some antibiotics. I may have to pick up some different ones each month just to make sure that I have them covered.
source? i have the same problem...
Chewy.com sells fish antibiotics
https://www.chewy.com/b/health-well...MItvX1j8uR7AIVj8DICh3v3g0KEAAYASAAEgLHafD_BwE
The good doctor posted a link somewhere of recommended antibiotics to keep on hand for your fish in case you can't take them to the vet.