Yoshi
Invictus
I recently purchased Japanese kitchen knives and want to get a whetstone. If the knives are sharp out of the box, can I get by with just fine grit stone or should I buy a medium grit stone as well? What grits would you suggest?
Already have a knife steel and a diamond steel for my western style kitchen knives. Want to stay traditional with my new knives.
Already have a knife steel and a diamond steel for my western style kitchen knives. Want to stay traditional with my new knives.