fabsroman
Ultimate Member
So Limerick is the shizzle ah - will have to check it out... Royal Mile went South when it got sold out to some Indian Investors. Nothing against Indians, but Indians running a Scottish Pub? No wonder it folded. Who wants Curry Haggis anyway!
I do miss Ferdinands - no more takin the elder folk out for Continental Style Prime Rib ah... =(
Christiana's was OK, but didn't get me to defect from my fav Italian joint's in Downtown SS - DiMarco and Sergios, but how can you not think of Nicks Diner across the street ah! That place is still standing room in line good for breakfast.
Over the years I've been half tempted to take the plunge and rent one of the many continually turning over storefronts to make a dedicated burger joint - ala Lil Tavern from the 70's. Such a gamble though.
Back in the 80's, my parents and an Uncle almost bought the old HoJo restaurant outside of the aforementioned "illegal sanctuary" right before it turned into the Stadium Store. They were gonna make a Filipino Restaurant out of it, but decided against it since again, back then so many restaurants were up and down in the area.
I'll throw out one more throwback - Barnaby's... Miss that place too! I appreciate the multicultural experience in Wheaton, but we need more Americana there these days.
I am friends with the owners of DiMarco right on route 29. I play cards and have hunted with the current owner's dad, and his dad was the one that started it up.
I also know the owners of Olazzo's which is located in Bethesda and Silver Spring. Marco, the owner of DiMarco, the owners of Olazzo's (i.e., Roberto and his brothers), and the owners of Roman Cucina out in California all went to high school together. The owners of Roman Cucina are my cousins and my dad and uncle are good friends with the parents of Marco and Roberto/Romano/Ricardo.
http://www.romancucina.com/
They used to have three locations in California, one that was right on Newport Beach, but they are in the midst of transitioning/moving to Texas.
By the way, the greater the risk, the greater the reward. Long story, but I had never spoken to my cousins (my dad's brother's kids) until 2002. My dad and his brother had it out when I was really young. Anyway, I was sick of working at the firm I was at and was at dinner with my cousin, who I just met. He had just started Roman Cucina with his younger brother. Mind you, he and his brothers and sisters did not go to college. Anyway, he turned to me as I was complaining about my job and said "I have no idea why an attorney like you cannot start your own practice." LIGHT BULB. Here I am 12 years later loving life. Yes, the income is not steady, but we live within our means and always have a large reserve fund. I actually like my job now and cannot imagine doing anything else.