huesmann
n00b
How much is the butcher fee typically?
How much is the butcher fee typically?
I'll butcher it to order and take a hind quarter and half side of ribs.Pay for the pork, casings, and spices, and I'll make sausages.you pay the butcher fee and i'll kill you one.
Dear gentlemen... is anyone willing to share/sell some deer meat to me... I live in DC and would like to get some.
I am getting ready to start filling crop damage permits in the next couple weekends so if you need some now i can get it for you. no charge and i also work in DC. Butchering is on you but i will skin and quarter it. you will have to meet me with your own cooler to transfer the meat.Dear gentlemen... is anyone willing to share/sell some deer meat to me... I live in DC and would like to get some.
I am getting ready to start filling crop damage permits in the next couple weekends so if you need some now i can get it for you. no charge and i also work in DC. Butchering is on you but i will skin and quarter it. you will have to meet me with your own cooler to transfer the meat.
can't. the permits are for designated shooters only.Need some help from a newbie?
In the State of Maryland (aka 'The Free State' LMAO) the sale of deer meat es verboten.
I swear I've seen it at a grocery store in MD because I remember coming home and telling my fiancee, "I sure am glad I harvest my own venison, because the tenderloins (about a pound) I just saw were $24!!"
Now maybe that was farmed deer, but I'm pretty certain it was in MD.
Must be farmed, pretty sure its the FDA that limits sales and whoever was selling had to have adhered to the food regulations.
There used to be a market in Bethesda that sold "exotic" meats such as bison, venison, and various others. All were USDA inspected and I believe farm raised. Don't know if it is still there and I can't recall the name.
Wegmans often has venison in the "specialty meats" section. I believe that's usually D'Artagnon brand. Alternatively, you can mail-order venison from places like Shaffer Farms in PA.
Not the least expensive solution, but still a solution.
LOl I saw that last year. We are are talking in the $40 a pound range for venison loin. I texted the wife a pic asking if she knew how many thousands of dollars we have in the freezer.