- Dec 27, 2012
- 30,216
My mom used to can some things out of the garden and orchard when I was a kid. She made some remarkably good bread and butter pickles and applesauce. I never paid that much attention to the process so I don't know much about canning. Unfortunately any wisdom she had on the topic is now gone for eternity.
I started this thread because I went to order some ball mason jars to start the process and realized I didn't know the difference between regular and wide mouth and which is better.
Post up your best tips, supplies, techniques, and recipes for preserving food via canning.
I started this thread because I went to order some ball mason jars to start the process and realized I didn't know the difference between regular and wide mouth and which is better.
Post up your best tips, supplies, techniques, and recipes for preserving food via canning.