melikou1
Member
Burgoo is a Kentucky staple. https://www.chowhound.com/post/caintucky-sams-squirrel-burgoo-619906
Basically a Mulligan stew with squirrel and really what ever meat you have available. A lot of people use pheasant.
Last time I made it used squirrel, a bit of ground venison, some pork and a bit of leftover chicken. Do it in the slow cooker on low for a long time and even the squirrel ends up pretty tender. Very tasty.
Basically a Mulligan stew with squirrel and really what ever meat you have available. A lot of people use pheasant.
Last time I made it used squirrel, a bit of ground venison, some pork and a bit of leftover chicken. Do it in the slow cooker on low for a long time and even the squirrel ends up pretty tender. Very tasty.