Brickman301
Ultimate Member
I do snake bites often with snakehead, especially if it was frozen beforehand. Bread em and deep fry them and they are delicious. I add a little old bay or similar to the breading, even done lemon pepper in it too (which is my go to for grilling them and other fish) and it's pretty darned good!
Thanks! That’s pretty similar to what another guy told me. And I agree, when grilling or baking fish, lemon pepper, is also my go to. I love it on trout, I even add lemon slices.