BigBull
Active Member
You might be a true SMIB if you cook your crabs in an old stainless steel gunpowder keg that came out of the Naval Ordinance Station in Indian Head, most likely through the back gate. This one has a born on date in 1945 an my second pot has a date in the 1970s. These are perfect for a heavy bushel. Today, I cooked a 1/2 bushel and they sure were good. Many of these kegs were floating around Southern Maryland in the sixties and seventies. Even the chicken neckers used them.