I had to butcher the small doe I got from the outside as I hit it too far back and hit the guts. I ruined one of the hind legs and the guts were coming out of the exit wound. I also took the backstraps off and the front legs. I then put them in plastic grocery bags and set them in my fridge (which is about 40 degrees). I might leave them in there a week and then cut them up into steaks etc. I'm also going to attempt to make deer hamburger cause I have a grinder that I've never tried to use before.