Will a thermometer for deep frying a turkey work or should I go with one from Lyman, RCBS or Rotometals?
I searched the forum and found some threads on casting but the only mention of thermometers were that you should use one.
I only looked at about 3% of the threads so the answer may be in there somewhere
I searched the forum and found some threads on casting but the only mention of thermometers were that you should use one.
I only looked at about 3% of the threads so the answer may be in there somewhere