Goose recipe

[wbw2123]

Take two goose boobies and cut into bite sized pieces. Try to remove unwanted sinew as you go. A sharp filet knife works best. Marinate overnight in your favorite teriyaki sauce in the refrigerator. Wrap each piece with enough bacon to go around once and secure with a toothpick. Place on a grill and cook to your liking. Watch not to burn the bacon too much. Serve hot. There will be no leftovers here! Enjoy

I do the same thing as skewers and add pineapple in between each goose cube. One of my favorites

 

[PJDiesel]

Smoker. Whole goose stuffed with apples.

Interesting.


I guess if it weren't such a pain to do anything other than breast them out that is....