remrug
Ultimate Member
Besides the ribs and the inner tenderloins there is zero meat coming from the inside.I dont see where splitting the pelvis or the ribs would lose any amount of meat.
Ive never gotten sick from gutting a deer....while it stinks if you cut the stomach you just move back and get some fresh air. but picking up cat puke or crap makes me gag
Nascar is for sissies, that is why all the good dirt car drivers go to nascar to get a peice of the easy life!
however, i learned to skin deer with a buck 119 and a shrade walden fixed blade and the only knives i have ever cut myself with skinning/gutting were small ones.
huh? what does splitting the ribs have to do with it? even if it does get dirt in there wash it out with water and you are gtg..Best method Ive found is to not split the ribs or pelvic bone. Just reach up into the throat and cut the wind pipe. My processor told me he can get more meat off the carcass and it keeps dirt and debris out while dragging.
I find not splitting the pelvic bone better also as its the number one place to collect dirt during the drag out. Instead cut the anus out with a break-off blade utility knife. Most knives are no where near sharp enough the cleanly cut around the anus. And beside, you can use the blade and pop a fresh one on for the next deer.
Ed Gein much?Nascar is for sissies?
Knives are for sissies, this is how a REAL MAN guts and skins deer.
NOTE: Chain cover attached for safety.
Buck PakLite Field Master Combo - Skinner, Caper and Guthook
- See more at: http://www.buck-knife-direct.com/bu...per-guthook-p-19952.html#sthash.9PWsLjlA.dpuf
Has anyone used these and what do you think about them?