Well
The big 14lb bar was easy in the Lee Big Dipper. Filled it up twice. It came out to be very pure soft lead.
Still muddling over the suggestions on melting the big one. Not looking to buy stuff yet unless I will have some alternate use for it. A stronger propane burner for the frying pan I already have may be the most practical one though as that can have other practical uses in the future.
The question on a propane burner (hooking up to a BBQ propane tank), will I need to look for some sort of BTU spec that I need a minimum?
I was looking at this one on Amazon
https://www.amazon.com/GasOne-B-5300-High-Pressure-Outdoor-Propane/dp/B06XWJPSDJ
Sent from my iPhone using Tapatalk
The big 14lb bar was easy in the Lee Big Dipper. Filled it up twice. It came out to be very pure soft lead.
Still muddling over the suggestions on melting the big one. Not looking to buy stuff yet unless I will have some alternate use for it. A stronger propane burner for the frying pan I already have may be the most practical one though as that can have other practical uses in the future.
The question on a propane burner (hooking up to a BBQ propane tank), will I need to look for some sort of BTU spec that I need a minimum?
I was looking at this one on Amazon
https://www.amazon.com/GasOne-B-5300-High-Pressure-Outdoor-Propane/dp/B06XWJPSDJ
Sent from my iPhone using Tapatalk