Culinary Talent

[enjoi1968]

I run a small business in and around metro DC. We do corporate food services, both scratch kitchens and catering from high volume to high class.

Always looking for new individuals as we grow. Currently I have an opening for a entry level management position. Chef Manager of an executive deli, great for a nationals fan

Great position for a new culinary graduate or someone with experience on the line looking for their first position in kitchen management.

But wait theres more.

Tired of working 80 hour weeks, late nights, weekends and holidays?

Guess what, we operate M-F no nights no weekends (aside from volunteer piecework). Holidays off as well!

For more info goto CiFoodservices.com/careers

Or PM me since I will be viewing all resumes/apps for potential hirings.

 

[ibang1]

I'll let my cousin know. She is a hell of a chef. Trained in NY and moved back to MD.

 

[enjoi1968]

Probably at the CiA?

Yeah tell her to call me, thats my alma mater.