Tried my hand for the first time at making sausage from the buck I harvested the other day. Here is a shot of the Italian sausage. I also tried snak sticks which are in the smoker now. I used the cabelas brand kits that have seasoning and casings, etc. they are pre made for 25 pounds. Being my fist shot at these, I did 5 pounds of each and prorated the mix. The Italian sausage smelled really good while I was stuffing the casings. It was a bit more time consuming than I anticipated. Hope it is worth the time.