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    1. A

      Best Way to Prepare and Cook Deer Meat

      How long is a "long death run"? 50 yards? What about the deer that lives for two to three minutes after dropping at point blank?
    2. A

      Best Way to Prepare and Cook Deer Meat

      Ok, so I have six backstraps, and four hind quarters. Deer jerky is a done deal with some of the hinds. Looking for suggestions for preparing and cooking meat to minimize gamey flavor and maximize tenderness. I've heard a million suggestions, from soaking in milk to marinating in vinegar to...
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      Cleaning Rifle After Sight In

      Thanks to everyone who responded to my novice question about cleaning before the big day. I listened and left the gun fouled with 30 rounds. I'm pleased to report the gun performed amazingly well and I took one 6 point and two does in the last week. Confidence in gun and shooting ability is...
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      Cleaning Rifle After Sight In

      Being a relatively new gun owner and this being my first post to this forum, I had a similar question. When I first bought my 700 I took it to the range a shot about 80 rounds out of it over a few hour period. Before that, the gun had been shot no more than 10 times and cleaned once or twice...
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      Cleaning Rifle After Sight In

      Been trying different loads to sight in my Rem. 700 06. Finally selected Federal 165 Gameking. Shot 20 rounds at Hap Baker yesterday and gun's shooting exceptionally well. I'm thinking of not cleaning it and leaving it alone. Don't expect to shoot more than five rounds over opening day...
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