TrappedinMD
Active Member
I went out to find quart jars today and couldn’t find any! I went to 4 stores, this is nuts.
Eggs:
Sooo, Like so many things the art has been lost or almost regulated out of 'style'.
I see so many things that used to be common no longer supported by the government. Here is a link to canning eggs, Canning Eggs
Do you keep your picked eggs refrigerated? I used to see them sitting on the counter at all the little markets along with a huge wheel of cheddar cheese.
I guess someone somewhere got sick and that's that.
Does the zucchini come out like mush? What recipe for canning them do you use? I'm really interested in this as we always have an over abundance of squash and I can a lot but never thought about canning squash!
If a pressure canner is that thin that the bottom can warp, I don't think I want to pressurize it around my family! I am waiting for one of these All American Pressure Canners to be come available again or if I can find a better deal than Amazon. People use these all the time on propane.
I am not canning meat this year. I am working on jerky recipes and will be killing mountain deer this year to experiment on recipes. I just built three extra expanded metal racks for the smokehouse.
Since the chickens are giving us a dozen eggs a day (more or less), we decided to give pickled eggs a try. Will report back in about a week.
Coincidentally, that was this morning's post-breakfast activity. Used a very similar recipe to the one in the video (no cinnamon, tho).Try this.
Can you use a propane burner for a pressure canner? (like used on a turkey fryer or to steam crabs)
I used one to canbefore, i just put a thin sheet of metal on top of the burner and never had a problem
Can you use a propane burner for a pressure canner? (like used on a turkey fryer or to steam crabs)