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  • Gorba

    Deplorable Member
    MDS Supporter
    Aug 24, 2018
    341
    Annapolis
    Welcome from Annapolis. I grew up in Santa Barbara. Lovely place until the libtards took over. Of course, now I live in Marylandistan, not much difference.
     

    outrider58

    Eats Bacon Raw
    MDS Supporter
    Jul 29, 2014
    50,106
    Hello guys.
    I am from California. By the sound of my voice you can clearly hear my accent, which heavy russian. Sory for my English. I try to do my best, but not easy at my age to erase original sound.

    That's OK. My computer doesn't have sound anymore. You look fine! Welcome comrade Palmaris.
     

    Palmaris

    Member
    Dec 28, 2018
    63
    Today I am making Lepyoshki-traditional Uzbek bread. Some of them will be plain, some of them will be with Kudyuk (fat from Fat Tail sheep).
    Here is some pictures I already started
    Making dough-flour, yeast, sugar and salt.
    ozUUNBe.jpg


    Than I took Fat and heated slowly to extract oil, then I remove cracknels and let oil drip off.

    jBjGbq6.jpg


    4Avshsw.jpg


    In the oil which was extracted from fat, I am frying chopped onion

    Ttlts4c.jpg


    After onion is fried to dark golden color I removed from frying caldron and let the oil drip off

    mvJkH2s.jpg


    I separated dough to make plain and fat/onion lepeski
    I stir fried onion and cracknels with daugh

    tH2RAKY.jpg


    I put both pieces of dough to raise for one hour.

    lvwwe3m.jpg


    To be continued as I make progress.
     

    Palmaris

    Member
    Dec 28, 2018
    63
    After wait for one hour and dough has raised, I formed ball and let them stay another 20 minutes

    BlWULJd.jpg


    Then I formed balls and sprinkled with Caraway and Sesame seeds as it seen on pictures and let it stay another 15 minutes

    uEv7ehE.jpg


    After that I sent them to oven heated up to 500F for 14 minutes on pizza stone

    pq80TYs.jpg
     

    Palmaris

    Member
    Dec 28, 2018
    63
    Right way to bake lepeshki is to put them up side down, in tandoori. I do not have tandoori, so I do them in pizza stone.
    lepeshki-iz-tandyra.jpg
     

    cstone

    Active Member
    Dec 12, 2018
    842
    Baltimore, MD
    Good looking bread! Welcome from Colorado!

    Closest I've gotten to Uzbekistan is Novokuznetsk in Kemerovo Oblast. You still have places to see until you have visited Siberia. Then you have seen it all. : )
     

    photoracer

    Competition Shooter
    Oct 22, 2010
    3,318
    West Virginia
    Siberia, 3 months of frozen hell and 9 months of bad skiing.
    Welcome, comrade. Most of my friends from the other side were formerly from the Baltic States.
     

    Palmaris

    Member
    Dec 28, 2018
    63
    Good looking bread! Welcome from Colorado!

    Closest I've gotten to Uzbekistan is Novokuznetsk in Kemerovo Oblast. You still have places to see until you have visited Siberia. Then you have seen it all. : )

    I was in Kemerovo in 1980-very oppressing city. I don't think there is any changes. I wouldn't visited it again even for free.
     

    cstone

    Active Member
    Dec 12, 2018
    842
    Baltimore, MD
    I was in Kemerovo in 1980-very oppressing city. I don't think there is any changes. I wouldn't visited it again even for free.

    Kemerovo was a garden oasis compared to Novokuznetsk. It was worse than Pittsburgh during the heyday of steel production for Russia. Apparently the government brought in some environmental cleanup experts from Japan and the advice they were given was to pave the town, cover it with concrete and move the people 100 kilometers away. It makes most superfund sights in the USA look like a children's playground.

    But of course, you know most of the world doesn't consider environmental restrictions the way they do in California. :lol2:
     

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