Since there are no rules on this karma im here to say Im about to eat an entire pound of authentic Kansas City burnt ends.
And oh yea I'mmmmm Innnnnn
I've got a brisket in the oven. I hope it comes out looking that good
Since there are no rules on this karma im here to say Im about to eat an entire pound of authentic Kansas City burnt ends.
And oh yea I'mmmmm Innnnnn
I've got a brisket in the oven. I hope it comes out looking that good
In the oven??? You naughty new Texan. Picture of finished product are now required.
Yeah, my electric smoker is on the fritz. I had the meat ready to go so I threw it in the oven this time.
Ok in trying to bring 2lbs of burnt ends back home to MD. The TSA made me surrender my BBQ sauce! No liquids greater than 4oz allowed.
However they said if I wanted to pour all 12oz of BBQ sauce on top of my burnt ends I could go back outside of the security perimeter and do so. Then I could go through security screening again.
I'm guessing that KC burnt ends have some chemical property that renders potential explosive liquids inert and totally safe to fly.
Oh yea im still in btw.
That's your first problem. Charcoal baby!
Ain't nobody got time for that. You know how much attention you have to pay to keep a charcoal smoker going at a specific temp for 6 hours?!?!
But that's the fun part. Nothing like sitting around on a Sunday afternoon sipping a cool drink and feeding the smoker. I wait all winter for that
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Like I said. No time.
Prepare the meat the night before. Set the smoker first thing in the morning. Run the kids all over creation for sports, birthday parties, etc.
Come home exhausted and meat is ready
Since there are no rules on this karma im here to say Im about to eat an entire pound of authentic Kansas City burnt ends.
And oh yea I'mmmmm Innnnnn
And the winner is....killing. Post #4
Thanks everyone for their witty repartee. It was fun. We'll have to do this again. Maybe next time I'll open it up to all sizes and ship directly from Navy Chief.