22 quarts, what the hell did you mix that in? Or did you make the recipe by jar?
Edit, I guess a canning pot, as 5.5 gallons. Just seems very large.
Shomah Iranee hasteed?Iranian Torshi Seer (pickled Garlic)
Not everything needs a pressure cooker. My wife only cans items that require a hot water bath and for that you can get a 21.5 qt canner at Walmart for $25.Was thinking of trying canning but would take a big investment in cooker, jars, etc.