- Dec 27, 2012
- 30,187
I was looking at the all Americans and it says not to use them on glass tops?Todays 4 quarts of chicken stew used 10 raw chicken thighs, skinned and boned. I augmented the recipe from one of the Ball books, with extra salt and black pepper, plus a large jalapeño pepper, seeded and chopped.
This is the All American 910. Capacity is 4 quarts or 7 pints. I wish it was larger (don’t we all), but the convenience of being able to use it on our glass-top stove without risk of cracking it, is clutch for me, so I don’t have to dick around with canning outside on a propane burner.
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