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  • bigjohn

    Ultimate Member
    Jun 29, 2007
    2,811
    IMG_2960.jpeg
    amazon copy of the buck strider. Very well made. Super smooth
     

    El_flasko

    Ultimate Member
    Industry Partner
    Nov 16, 2008
    7,791
    Abingdon, MD
    Clean up day, so figured I’d toss my modest collection out there minus a couple that are sentimental from family members I’ve lost.

    Here are my go to Benchmades along with a Smith swat folder and my beautiful @snakep special :thumbsup:
     

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    snakep

    Ultimate Member
    Mar 4, 2013
    1,107
    Behind enemy lines...
    Just finished up a batch of 5 for a customer...mid-size bushcrafty type with black palm scales. Next step will be to finish up a sheath for each one. Next 2 pics is of another one of my version of a french trade knife with a "rustic finish" and spalted tamarind scales with 5 brass pins.
     

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    Alea Jacta Est

    Extinguished member
    MDS Supporter
    Just finished up a batch of 5 for a customer...mid-size bushcrafty type with black palm scales. Next step will be to finish up a sheath for each one. Next 2 pics is of another one of my version of a french trade knife with a "rustic finish" and spalted tamarind scales with 5 brass pins.
    Those are all beautiful but the French Trade knives are special.

    You do great work sir.

    I love mine.
     

    Archeryrob

    Undecided on a great many things
    Mar 7, 2013
    3,728
    Washington Co. - Fairplay
    Two knives I have made. I like heavily drop pointed in the entire knife being curved for hunting and skinning. I think this profile is best for hunting and most American knives are still modeled on bowie style and fighting knives. Just my opinion, but I do like straight knives in the kitchen but always wanted to try an Ulu and haven't made one yet.

    The first knife is my pack and gutting knife. I can split the chest on a doe with it, but not enough meat to break bucks open. Fits in the pack nice though.

    Second knife forged from a piece of broken farriers rasp. The second picture shows the divots from the rough side I did not bother with thinning it enough to remove them. It gives is character. I use this larger one for breaking down and deboning and separating out muscle groups. I love the curved knife along the backbone and ribs removing back straps.

    Both knives that cherry burl handles that I sawed out myself saved from firewood.

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    Archeryrob

    Undecided on a great many things
    Mar 7, 2013
    3,728
    Washington Co. - Fairplay
    Nice work Snake, I like your knives. I've just never been that into polishing, except the cutting bevels. I do functionality over beauty.

    How are you stitching? I am using hand punches and lacing with dacron bow string string. Works just very labor intensive. But I am doing this for me and not for money, but would be interesting in how to do it better.
     

    snakep

    Ultimate Member
    Mar 4, 2013
    1,107
    Behind enemy lines...
    Nice work Snake, I like your knives. I've just never been that into polishing, except the cutting bevels. I do functionality over beauty.

    How are you stitching? I am using hand punches and lacing with dacron bow string string. Works just very labor intensive. But I am doing this for me and not for money, but would be interesting in how to do it better.
    Thanks Archeryrob, I like your pack knife and I agree with your functionality comment. More and more I lean towards the unfinished look and maybe just polishing the bevels. I’m strictly a stock removal guy as I don’t have the facilities to actually forge.
    As for stitching I use a drill press with a 1/16” drill bit for making the holes and then a basic saddle stitch with artificial sinew. Makes for much quicker work, imo.
     

    snakep

    Ultimate Member
    Mar 4, 2013
    1,107
    Behind enemy lines...
    Here's one I made for my great-nephew for his scouting. Small EDC type with about a OAL of 6 3/4" and blade length of 2 7/8". Handle scales are from a re-purposed cutting board.
     

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    4g64loser

    Bad influence
    Jan 18, 2007
    7,377
    maryland
    Just finished up a batch of 5 for a customer...mid-size bushcrafty type with black palm scales. Next step will be to finish up a sheath for each one. Next 2 pics is of another one of my version of a french trade knife with a "rustic finish" and spalted tamarind scales with 5 brass pins.
    The spalted tamarind French trade with rustic blade came home with me this evening and so did four other examples of snakep's craft. Three will be going to the daughters of a very close friend in furtherance of their outdoor activities. Pseudo-uncle Loser will be delivering early Christmas presents.

    Always a pleasure to pick up more of snakep's work.

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    4g64loser

    Bad influence
    Jan 18, 2007
    7,377
    maryland
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    40 seconds to hack through the branch pictured (about 1.25-1.5in). Laid the branch on a stump and buttoned through it in 15 seconds. Wasn't really racing.

    Thanks again to our esteemed snakep. Love this French Trade knife.
     

    snakep

    Ultimate Member
    Mar 4, 2013
    1,107
    Behind enemy lines...
    Thanks 4g64loser! Glad you like it. I'm working on another series of FTNs only this time I'm experimenting with doing filework on the spine (and underside as well). Instead of stamping or etching a makers mark on the side of the blade I thought I'd create a "snakep" logo on the spine. Once I get to the point of putting the scales on I'll use black epoxy which should look then look like pic 1 (here I used black magic marker to simulate black epoxy). The filework in these pics took me a couple of hours. Hardest part was figuring out how to make the snakehead. Still working on that. This is 1/8" thick steel. At some point I'll try it on 3/32", but too not sure how it would turn out.
     

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