OK! So not many people may care about this, but I have found muskrats for sale.
You either love them or hate them but, it has been a tradition on the Eastern Shore.
The meat is all dark and tender and soooo delicious!
Dayton's Restaurant on Snow Hill Rd in Salisbury, usually offers muskrat dinners on Tuesdays and Thursdays during the trapping season (FEB-MAR). You get a whole muskrat with hominy, gravy, turnip greens and cornbread. This year, however they only sold them for one week. Gordy, who runs the place, had trouble finding them last season. He had been getting them from New York (of all places???)
I just popped into Fat Boys on Old Ocean City RD (West of Salisbury) on a whim and low-and-behold they had muskrats. Yes, they were frozen, but they were there for $8 a pop. Fresh ones are always better but if pickins are slim, I'll take it!
Just an FYI.
If you need advice on stewing muskrats just lemme know.
You either love them or hate them but, it has been a tradition on the Eastern Shore.
The meat is all dark and tender and soooo delicious!
Dayton's Restaurant on Snow Hill Rd in Salisbury, usually offers muskrat dinners on Tuesdays and Thursdays during the trapping season (FEB-MAR). You get a whole muskrat with hominy, gravy, turnip greens and cornbread. This year, however they only sold them for one week. Gordy, who runs the place, had trouble finding them last season. He had been getting them from New York (of all places???)
I just popped into Fat Boys on Old Ocean City RD (West of Salisbury) on a whim and low-and-behold they had muskrats. Yes, they were frozen, but they were there for $8 a pop. Fresh ones are always better but if pickins are slim, I'll take it!
Just an FYI.
If you need advice on stewing muskrats just lemme know.