Hog and Rat Shoot'n

The #1 community for Gun Owners of the Northeast

Member Benefits:

  • No ad networks!
  • Discuss all aspects of firearm ownership
  • Discuss anti-gun legislation
  • Buy, sell, and trade in the classified section
  • Chat with Local gun shops, ranges, trainers & other businesses
  • Discover free outdoor shooting areas
  • View up to date on firearm-related events
  • Share photos & video with other members
  • ...and so much more!
  • FN509Fan

    Ultimate Member
    I'm not into hunting and not opposed to it (for food & population control, not sport), several decades ago I read an article about shooting rats at a dump and thought that would be fun and a worth while activity. This weekend I watched several YouTube videos on that subject as well as culling feral hogs. The latter being a huge problem in several countries. The night vision tech and seeing the herds of feral hogs are both amazing.
     

    delaware_export

    Ultimate Member
    Apr 10, 2018
    3,664
    Hogs do a good bit of damage in this country as well. southern tier of states, Florida Georgia Texas and others, get various natural residents as well as commercial crops and livestock pretty torn up.

    the Place we hunted in Georgia, they’d move through like vacuums and suck up the natural browse, like acorns and other planted food crops and plots. Did a number displacing Deer

    georgia and a number of other states are allowing 24/7 hunts, suppressors, NV, corals, and all sorts of other methods of take for hogs.

    the mrs even preferred hogs to deer. tasted less gamy to her, me too.

    it was fun to walk into the middle of a sounder and just start shooting until you were empty or out of ammo.

    my best was with a shotgun. Only had 5 slugs. 4 shots fired, 3 down, and one round left, but the last one broke through the woods and disappeared . 50,75,125lbs
     

    outrider58

    watdyaknow watdyasee?
    MDS Supporter
    I'm not into hunting and not opposed to it (for food & population control, not sport), several decades ago I read an article about shooting rats at a dump and thought that would be fun and a worth while activity. This weekend I watched several YouTube videos on that subject as well as culling feral hogs. The latter being a huge problem in several countries. The night vision tech and seeing the herds of feral hogs are both amazing.
    No such thing as "sport" hunting. You eat what you kill.
     

    delaware_export

    Ultimate Member
    Apr 10, 2018
    3,664
    Yep! That’s what we hunt. Private.

    the guide services many folks use, as well as locals, have access to private lands through leases and / or hog killing arrangements. It works out well for many.


    Only on private lands. You can't hunt hogs after sunset on public lands in GA.
     

    akalma

    Active Member
    MDS Supporter
    Nov 24, 2008
    732
    МоКо
    Went to SC for feral pigs hunting with local guide. Hunted with thermal scopes and AR15, provided by guide. Four pigs with two hunters on first night.
    c4c20cc1ad220e678f6fa737ee48c0c0.jpg
    37c249ef429210f398bdb3f84464eade.jpg
    b081f821d31b47bbfd6c78d55076ec8b.jpg
     

    Coehorn

    Ultimate Member
    BANNED!!!
    MDS Supporter
    Feb 26, 2024
    2,684
    Baltimore County
    Went to SC for feral pigs hunting with local guide. Hunted with thermal scopes and AR15, provided by guide. Four pigs with two hunters on first night.
    c4c20cc1ad220e678f6fa737ee48c0c0.jpg
    37c249ef429210f398bdb3f84464eade.jpg
    b081f821d31b47bbfd6c78d55076ec8b.jpg
    Hunting at NIGHT??? :omg:

    And no one else got shot and killed or maimed for life? How can this possibly be?

    Marylander's say it would mean the death of half the county if hunters broke out their guns and gear after dark.

    Cool pics and thanks for sharing. I'm glad you made out of the woods alive.
     

    akalma

    Active Member
    MDS Supporter
    Nov 24, 2008
    732
    МоКо
    On the next night we were able to spot one big boar, sneaked from downwind and succeeded to harverst it. Guide estimated its wait to circa 300 lb.


    1716237845727.png
    1716237874418.png
     

    Coehorn

    Ultimate Member
    BANNED!!!
    MDS Supporter
    Feb 26, 2024
    2,684
    Baltimore County
    I've read stories where people say feral hog meat is terrible. And nothing like store processed porky pig. Is this true?

    Hog hunting has to be a blast.
     

    akalma

    Active Member
    MDS Supporter
    Nov 24, 2008
    732
    МоКо
    I've read stories where people say feral hog meat is terrible. And nothing like store processed porky pig. Is this true?

    Hog hunting has to be a blast.
    Feral hogs are more athletic so the meat is not so tender and almost no fat, but taste is the same as store's pork.

    In many cases bad/gamy taste comes from bad/inaccurate meat processing, like when it was a gut shot or animal's stomach or colon or bladder was pierced by knife. Also glands and lymph nodes better be removed cleanly.
     
    Last edited:

    hillbilly grandpa

    Ultimate Member
    Jan 26, 2013
    1,032
    Arnold
    Feral hogs are more athletic so the meat is not so tender and almost no fat, but taste is the same as store's pork.

    In many cases bad/gamy taste comes from bad/inaccurate meat processing, like when it was a gut shot or animal's stomach or colon or bladder was pierced by knife. Also glands and lymph nodes better be removed cleanly.
    When we hunted in Oklahoma we went for meat, not trophies. The bigger the animal, which is in part an indicator of age, the gamier the meat. We limited our kills to the 80 to 90 lbs. on the lower end to 110 to 120 lbs. on the upper end. That meat was lean. We folded in bacon when we ground up sausage. It cooked up great, wasn't gamey or tough. The bigger boars are taken for the wall.
     

    outrider58

    watdyaknow watdyasee?
    MDS Supporter
    When we hunted in Oklahoma we went for meat, not trophies. The bigger the animal, which is in part an indicator of age, the gamier the meat. We limited our kills to the 80 to 90 lbs. on the lower end to 110 to 120 lbs. on the upper end. That meat was lean. We folded in bacon when we ground up sausage. It cooked up great, wasn't gamey or tough. The bigger boars are taken for the wall.
    Plus, the older the pig(and bear), the more the likelihood of trichinosis.

    It's been eradicated by the FDA/USDA in food stock, but not in wildlife.
     

    Users who are viewing this thread

    Latest posts

    Forum statistics

    Threads
    278,459
    Messages
    7,419,994
    Members
    34,017
    Latest member
    Ducman

    Latest threads

    Top Bottom