Very cool!A couple of my cousins had a successful gator hunt in the Dog River, Mobile Alabama.
12' 2" and 464 pounds
We used to swim in that river! LOL!
My Aunt used to cut the tail in 1/2" or 3/4" slices and pan fry it. The rest she would cut up and make gumbo. Those are the only ways I've ever eaten it. And it was good! They're best when about 5'-6'. Not sure how this mnster would taste?Very cool!
So where are the good cuts of meat on a gator? I am assuming the tail and rear legs. Is there a tenderloin in the torso?
Then start applying.Way cool. I would like to do that one day.