Southern MD stuffed ham????

Tomcat · Mar 10, 2018

Hollywood VFD will be selling sandwiches and by the pound next weekend 3/17 at the craft show. http://www.hvfd7.com/content/front/2018%20%20%20SCS%20Flyer(1).doc This is the flyer in a word document, hope the link works. If not, here's the mainsite http://www.hvfd7.com/

K-43 · Mar 20, 2018

WJ Dent's in Tall Timbers will even ship one to you, but they aren't cheap. They're a lot of work to prepare though... Did it once, now I just get it from my sister.

SteveFinMD · Mar 21, 2018

Thanks for sharing that recipe.

onedash · Apr 12, 2018

mcbruzdzinski said:
Do any of the markets (McKay's ?, Chaptico Market?) in Southern MD sell the entire stuffed ham? I know some sell it already sliced with the stuffing in a container.

I bought one from Nicks once. Delicious!

Sideways · Oct 11, 2018

Nicks has instructions to cook their stuffed hams 2 different ways, boiling which is traditional and in the oven. We have done them both ways and in my opinion cooking in the oven the spices are much spicier than boiling. :party29:

mcbruzdzinski · Oct 11, 2018

Maybe Mdeng and his wife will offer a class in how to make a MD Stuffed Ham this year. I know at least two people who would be interested!

Outerlimits · Oct 11, 2018

One of the few treasures from So. Md that I truly miss. Stuffed Ham from Chaptico Market. Wifes Dad was born and raised in Great Mills was related to the Evans from St. Georges Island. That man could make a stuffed ham. Only wish I had paid more attention to him making it than I did to eating it. I really miss that guy. R.I.P. His was the first I ever tasted, never heard of it before moving to So MD. Chaptico Markets tastes close to what he made.

Ngrovcam · Dec 31, 2018

Just put ours in the pot to boil.
Never did it before...I’m a NY-er.
My wife is from an old SoMD family, but
had alwaysxwatched as others did the work.
Spent hours prepping the stuffing.
Got the corned ham at Nick’s of Calvert,
who deboned and skinned it.
Baked the skin to a mahogany brown -
fabulous !!!!
We realized our biggest pot was just a
tad too small...lesson learned.
Used a recipe to get in the ball park, and
adjusted fire as we went...lesson learned.
Thanks to you all whose PMs steered us right
based upon your far more vast experience...
lessons learned.
We had a blast working together...lesson
learned.
Eager to see how it comes out...probably
just after the dawn of 2019!
Will advise.
Happy New Year!!!

steveh326 · Jan 1, 2019

Ngrovcam said:
Just put ours in the pot to boil.
Never did it before...I’m a NY-er.
My wife is from an old SoMD family, but
had alwaysxwatched as others did the work.
Spent hours prepping the stuffing.
Got the corned ham at Nick’s of Calvert,
who deboned and skinned it.
Baked the skin to a mahogany brown -
fabulous !!!!
We realized our biggest pot was just a
tad too small...lesson learned.
Used a recipe to get in the ball park, and
adjusted fire as we went...lesson learned.
Thanks to you all whose PMs steered us right
based upon your far more vast experience...
lessons learned.
We had a blast working together...lesson
learned.
Eager to see how it comes out...probably
just after the dawn of 2019!
Will advise.
Happy New Year!!!

stuffed ham and a 10 oz beer... what time should we be there? I only get it once a year when I am down at St. Mary's county fair, but love it. rode my bike 100 miles down to Chiefs one day for stuffed ham sandwich and a cold beer then rode back home.

buellsfurn · Jan 1, 2019

steveh326 said:
stuffed ham and a 10 oz beer... what time should we be there? I only get it once a year when I am down at St. Mary's county fair, but love it. rode my bike 100 miles down to Chiefs one day for stuffed ham sandwich and a cold beer then rode back home.

I'd say the reward was well worth the ride . Hope you took a sandwich for when you got back home the beer would likely be foam the time you got home

Ngrovcam · Jan 1, 2019

Cracked it out of the cheese cloth for supper tonight. Came out really well!
Folks, it was a lot of work, and messy as all
get out. But, it sure was fun and well worth
it.
Next time, we will get one a bit smaller than
the 23 pounder we used this year. I guess a
19 pounder would work great...along with
three heads of cabbage, six pounds
of chopped kale, 4 white onions, etc.
Sandwiches tomorrow!

buellsfurn · Jan 1, 2019

Ngrovcam said:
Cracked it out of the cheese cloth for supper tonight. Came out really well!
Folks, it was a lot of work, and messy as all
get out. But, it sure was fun and well worth
it.
Next time, we will get one a bit smaller than
the 23 pounder we used this year. I guess a
19 pounder would work great...along with
three heads of cabbage, six pounds
of chopped kale, 4 white onions, etc.
Sandwiches tomorrow!

no red pepper flake

Outerlimits · Jan 2, 2019

Had to order mine from Dent's Store in Tall Timbers. Expensive but worth it. No other way to get it in Fl. lol

Ngrovcam · Jan 2, 2019

buellsfurn said:
no red pepper flake

Absolutely.

Red pepper flakes.
Mustard seed.
Dry mustard.
Salt.
Freshly ground black pepper.

Will adjust quantities next year...had to keep it mild this year because not all our potential eaters do well with highly spiced food.

buellsfurn · Jan 2, 2019

Ngrovcam said:
Absolutely.

Red pepper flakes.
Mustard seed.
Dry mustard.
Salt.
Freshly ground black pepper.

Will adjust quantities next year...had to keep it mild this year because not all our potential eaters do well with highly spiced food.

sounds perfect. so the sandwich was ?

Ngrovcam · Jan 3, 2019

buellsfurn said:
sounds perfect. so the sandwich was ?

...A treasure!!!!
Really just a great dish...and, because we serve it cold, it coukd not be easier.
Southern Maryland Stuffed Ham...it is not just for holidays, anymore!!!! (Not at out house, anyway....)

buellsfurn · Jan 3, 2019

Ngrovcam said:
...A treasure!!!!
Really just a great dish...and, because we serve it cold, it coukd not be easier.
Southern Maryland Stuffed Ham...it is not just for holidays, anymore!!!! (Not at out house, anyway....)

Indeed i enjoy it cold also . I'd like to try and make some bean soup next time with the bone and some of the meat

LimaVictor · Jan 3, 2019

Stuffed Ham soup brah! Food for the SMIB soul!

Ngrovcam · Jan 3, 2019

buellsfurn said:
Indeed i enjoy it cold also . I'd like to try and make some bean soup next time with the bone and some of the meat

That was my intent...but, my plans went
awry. I boiled the bones to flavor the water I
wad going yo use to blanch the greens. Then
I was going to use the bones to make soup...never got that far. I gnawed them
until they looked polished.

Oh, and then I roasted tge skin the butcher
at Nick’s removed from the ham...got it mahogsny brown and crackly. WOW!!!!!

buellsfurn · Jan 3, 2019

Ngrovcam said:
That was my intent...but, my plans went
awry. I boiled the bones to flavor the water I
wad going yo use to blanch the greens. Then
I was going to use the bones to make soup...never got that far. I gnawed them
until they looked polished.

Oh, and then I roasted tge skin the butcher
at Nick’s removed from the ham...got it mahogsny brown and crackly. WOW!!!!!

you must be from my generation waste nothing .

Southern MD stuffed ham????

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