I have heard others say you have to add fat or bread crumbs to ground venison to keep burgers from falling apart,.I only add spices and sometimes some kind of liquid sauce(BBQ,Worcershire,Hot sauce,etc) and I never have any problems. I only put the meat through the grinder one time.I wonder if grinding twice is the cause of burgers falling apart? If you flip them too soon....that can cause it too.
hi , sort of on topic , what grinder did you get ? looking to do the same , like that you say it's easy to clean . thanks , dan
I've been giving a friend deer steaks for awhile now and they never have said they taste any "gaminess". I don't taste any bad taste either so it isn't just me.
Another question: how do you guys cook your deer burgers? Grill, pan fry etc?
1/3 Slab Bacon! Youll never go back!
From what I have see Eastern Shore deer tend towards less perceived gaminess than Western Maryland.
More corn in the diet maybe?
I'm not basing this on a large sample, for all I know it could have been cooking styles
1/3 Slab Bacon! Youll never go back!
Question: Isn't bacon and pork trim pretty much the same thing?