KronicMigraine
Member
- May 25, 2021
- 54
Can’t beat their meat. Seriously!
Big fan of the reverse sear and rib eye is my favorite steak. Post pics of the cook. (disregard my screen name)
What's something like that run?
Can’t beat their meat. Seriously!
$17 per pound?
Ouch.
Beautiful, yes…but even a 3-pounder
would bang in at around $51 each!!!!!
$68 for a 4-pounder…
Would LOVE to try them, but outta my
range for level of comfort.
Maybe, when I win the lottery.
Yea it’s definitely a special occasion splurge.
What makes it so special compared to other steaks other then the looks? Mean yes bone in meat taste better at times but your also paying for that.......
Any good meat places in Calvert County? I usually drive over the bay bridge to the sudlersville meat market.
$17 per pound?
Ouch.
Beautiful, yes…but even a 3-pounder
would bang in at around $51 each!!!!!
$68 for a 4-pounder…
Would LOVE to try them, but outta my
range for level of comfort.
Maybe, when I win the lottery.
Yea it’s definitely a special occasion splurge.
Typically last week of Oct - 1st week of Nov I scrape up all the meet I want up and down Rt 4.
All lot of the deer took a fender to the head and 80% of the meat is good.