Now you all have got me watching youtube videos on how to make a $12 Lodge smooth like a Smithey.
Thanks MDS
Do share!
Now you all have got me watching youtube videos on how to make a $12 Lodge smooth like a Smithey.
Thanks MDS
Do share!
Yes.. group of cowboys typically have wagons to carry their supplies. Aka chuckwagonsDid cowboys really use these, as much as they are suggested in the movies?
They had to travel light if just on horseback, in a wagon or wagon train, setting up a family moving west makes sense, but a lone cowboy, do not
Did cowboys really use these, as much as they are suggested in the movies?
They had to travel light if just on horseback, in a wagon or wagon train, setting up a family moving west makes sense, but a lone cowboy, do not
Did cowboys really use these, as much as they are suggested in the movies?
They had to travel light if just on horseback, in a wagon or wagon train, setting up a family moving west makes sense, but a lone cowboy, do not
Best place to find cast iron pans, is at yard sales and estate auctions.
Are some brands of the old ones better then the others? Which ones should I look for?
Are some brands of the old ones better then the others? Which ones should I look for?
What is the best way to clean one of these when you are done cooking with it? I just bought a small Lodge to start playing around with and getting the hang of. I cooked eggs on it the other morning for the first time and it was a bit of a pain to get it clean. I know they say don’t use soap to clean them.
I have a set of my grandmothers I will break out once I get it figured out.
What is the best way to clean one of these when you are done cooking with it? I just bought a small Lodge to start playing around with and getting the hang of. I cooked eggs on it the other morning for the first time and it was a bit of a pain to get it clean. I know they say don’t use soap to clean them.
I have a set of my grandmothers I will break out once I get it figured out.
First off, you must have a well seasoned pan/skillet to fry eggs or it will be very difficult to clean. But to your question about cleaning, I use sea salt and a non abrasive pad or chainmail device you can buy from Amazon or other places.
Heat the pan/skillet to about 100 degrees, then barely wet the pan/skillet, add about a tablespoon of sea salt and start scrubbing. Again, once you have it well seasoned, it will be easier to clean.
Just an FYI, my mother would use dish soap to clean her pans/skillets but they were more than 60 years old.