54rndball
take to the hills
Went out Monday and bagged a squirrel with my Grandpa's old 16 gauge H&R. Boy, I forgot how tough it is to skin a squirrel! It was a good size, but I cut the meat off the bones and put it in the freezer. I think I need at least a couple more to make a good stew. Any good recipes out there? Let's hear your favorite stew recipes.