Grampa G
Ultimate Member
I have 10 or 11 50lb bags of granular salt to get rid of. I've had them sitting in the garage for several years and they have to go. I won't claim they're still food grade that's for you to decide but some went for ham curing, salting hides and even had someone claimed to use it for blacksmithing.
The bags are showing sign of age and a few have broken corners so bring a couple of containers. The link shows what the bags looked like and I've copied the description.
http://publicsalt.com/product/morton-purex-tfc-salt/
Morton TFC Purex Salt is prepared by treating Purex Salt with a minute concentration of yellow prussiate of soda, an additive permitted for food use, as a water-soluble anticaking agent.
Morton Purex salts comply with Food Chemicals Codex tolerances and federal cGMP standards. They are annually certified as Kosher.
The bags are showing sign of age and a few have broken corners so bring a couple of containers. The link shows what the bags looked like and I've copied the description.
http://publicsalt.com/product/morton-purex-tfc-salt/
Morton TFC Purex Salt is prepared by treating Purex Salt with a minute concentration of yellow prussiate of soda, an additive permitted for food use, as a water-soluble anticaking agent.
Morton Purex salts comply with Food Chemicals Codex tolerances and federal cGMP standards. They are annually certified as Kosher.