Deer Butchering: Who are You using?

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    SavageShooter

    SavageShooter

    Active Member
    Jan 10, 2014
    644
    Arbutus, MD
    I don't age the venison either. Butcher it as fast as I can. Have my own LEM grinder also. Vacuum seal it with the Food Saver. The Food Saver vacuum sealer one of the best investments I ever made. Meat does not freezer burn like the old days.
     
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