Archeryrob
Undecided on a great many things
I had made this recipe six months ago. I think the guy that made it and I copied it from is a chef. I made this last spring and forgot to post it anywhere. It worked pretty good on venison/beef and probably would be a good cover recipe for those fish ducks like scooters and mergies. Original was his recipe and light was a test of mine for a semi milder one, but its still too warm for the women in my house.