I use old cast iron corn bread pans. My ingots look like ears of corn. We keep the turkey fryers elevated, as well as the table, that the ingot molds are placed on, to try and minimize how much we have to bend over. The worst part is that my forearms hurt for a day or so, from using the lead ladle to pore the lead in the ingot molds.
I'm going to try that elevating the pot and ingot idea. I have a bunc of landscape pavers that may do the trick. That bending over kills me. Especially since I am usually working with wheel weights or reclaimed range lead, I do a lot of skimming.
Thanks for the tip!!