- May 15, 2007
- 24,557
I used to go to Austins Meat processing, but as was remarked earlier in this thread; you ain't getting YOUR venison back if you have it further processed into sausage/bologna/etc. You're getting other mishandled flesh from others in the field whom didn't take proper care of their kill.
I like to hang my own in the backyard between two tree's on a hoist gambrel system I have. Skinning it is a lot easier while the carcass is warm, and it helps cool it faster. Then I debone it.
One of my past deer hanging out back:
I like to hang my own in the backyard between two tree's on a hoist gambrel system I have. Skinning it is a lot easier while the carcass is warm, and it helps cool it faster. Then I debone it.
One of my past deer hanging out back: