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Old July 26th, 2018, 09:52 AM #41
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Cleaning..

If it's hard gunk.. I add water to the pan.. let it simmer for couple minutes... Then scrub using stiff brush.

Make sure re oil before storage.
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Old July 26th, 2018, 09:57 AM #42
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Quote:
Originally Posted by SummitCnty View Post
What is the best way to clean one of these when you are done cooking with it? I just bought a small Lodge to start playing around with and getting the hang of. I cooked eggs on it the other morning for the first time and it was a bit of a pain to get it clean. I know they say donít use soap to clean them.

I have a set of my grandmothers I will break out once I get it figured out.
Sorry to beat a dead horse, but look up Kent Rollins on You Tube. He has several good videos on using and caring for Cast iron cooking equipment (Skillets, Dutch Ovens, etc.).
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Old July 28th, 2018, 10:09 AM #43
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Kent Rollins' videos are great. I watched a few of them.
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Old July 28th, 2018, 10:36 AM #44
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I tossed an inexpensive lodge Dutch oven because no matter what I did it always seemed to rust. I used it a few times, making sure to rinse it out and completely dry it after cooking and it would still rust. Now wishing I had stumbled across Kent Rollins videos. Maybe there’s still hope for the skillet I still have.
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Old July 28th, 2018, 02:03 PM #45
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Screwed around with sanding discs for a bit, then picked up a flap disc for the angle grinder. That was the ticket.

Cheap Lodge pan before:
Name:  IMG_1994.jpg
Views: 107
Size:  210.3 KB

After:
Name:  IMG_2003.jpg
Views: 110
Size:  61.9 KB

Time to season it.
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Old October 9th, 2018, 02:32 PM #46
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Quote:
Originally Posted by slowpoke View Post
Screwed around with sanding discs for a bit, then picked up a flap disc for the angle grinder. That was the ticket.

Cheap Lodge pan before:
Attachment 238428

After:
Attachment 238429

Time to season it.
Looking good. So by grinding it down, you don't have to fill the crevesas with baked in food bits, if so, makes sense. I bet it was a lot easier and quicker to season the pan once it was much more smooth.
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