Deer processing recommendations around AACO?

Horseman308 · Nov 8, 2020

I have access to a nice spot to hunt deer for the first time in a long time. I live near Fort Meade, and I'd love a good recommendation for a processor around here. I've found a couple - Austin in Hanover is especially convenient, so I wondered if anyone had used them or has other suggestions. Thanks!

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FrankOceanXray · Nov 9, 2020

Hitchcock's.

Neot · Nov 9, 2020

I'd second Hitchcock's!

TAstro · Nov 9, 2020

I’ve used Austin’s for years. No complaints.
They can get slow in firearm season but that’s to be expected. I got my early muzzleloader buck back 6 days after dropping off this year.
I always save the loins and do the rest in special ground... excellent stuff!

willtill · Nov 9, 2020

TAstro said:
I’ve used Austin’s for years. No complaints.
They can get slow in firearm season but that’s to be expected. I got my early muzzleloader buck back 6 days after dropping off this year.
I always save the loins and do the rest in special ground... excellent stuff!

I don’t know about Austins anymore. I’m not sure you “always” get “your” deer meat back when processed. One season I got 5 deer shoulder roasts.

Yingpin · Nov 11, 2020

I have been going to Austin's for 20 years and I have not had any issues. I have also been to Hitchcock's in they have been solid as well.

Deer processing recommendations around AACO?

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