BBQ Recommendation - The Hideaway

OldSchool1959 · Mar 31, 2017

For anyone who loves BBQ done right in a divey sorta joint, The Hideaway is worth a trip. As a fairly serious 'cue aficionado who has catered many events serving pulled pork, brisket, yard bird and the associated sides, I can say that the food being dished up at this local Odenton spot deserves a try. Their pulled pork and brisket as well as their smoked fried chicken is very good. With a decent variety of draft beers including at least two JailBreak choices, the bar holds its own as well.
I had the opportunity to see the back of the house tonight including the dual Southern Pride smokers and as a pit master myself, I rate it as a competition quality setup. The only disappointment was that they don't have burnt ends on Fridays. If you happen to be near Ft. Meade, give them a try.

Mack C-85 · Mar 31, 2017

For those of you old AA County fellers......yes, this is the old Jim's Hideaway.

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Minuteman · Mar 31, 2017

OldSchool1959 said:
For anyone who loves BBQ done right in a divey sorta joint, The Hideaway is worth a trip. As a fairly serious 'cue aficionado who has catered many events serving pulled pork, brisket, yard bird and the associated sides, I can say that the food being dished up at this local Odenton spot deserves a try. Their pulled pork and brisket as well as their smoked fried chicken is very good. With a decent variety of draft beers including at least two JailBreak choices, the bar holds its own as well.
I had the opportunity to see the back of the house tonight including the dual Southern Pride smokers and as a pit master myself, I rate it as a competition quality setup. The only disappointment was that they don't have burnt ends on Fridays. If you happen to be near Ft. Meade, give them a try.

Whole heartedly second that recommendation.

Always loved the food and atmosphere at The Hideaway, great to hear more details about where all the magic happens.

5 out of 5 stars for The Hideaway.

BeoBill · Mar 31, 2017

I'll third that. Goin' back again and again...

Blaster229 · Apr 1, 2017

Collards with some pulled pork and a dash of vinegar on top. OMG.

Seagrave1963 · Apr 1, 2017

+4

Their lunch buffet is excellent too

CroftonBilly · Apr 1, 2017

Their chili and mac & cheese are good and mix well together too

Stoveman · Apr 1, 2017

Minuteman said:
Whole heartedly second that recommendation.

Always loved the food and atmosphere at The Hideaway, great to hear more details about where all the magic happens.

5 out of 5 stars for The Hideaway.

Hear, yes. See? Maybe not so much..... :innocent0

I will give a recommendation for their food, went there last after some training at Annapolis Defense, right around the corner.

Mr. Ed · Apr 1, 2017

Here's a link to their website

Johnthetoolguy · Apr 1, 2017

My wife and I were there for the first time last year. I'm big on brisket. There's was very good but I think it was over priced. Then again, my wife says I'm cheap. Truth is I'm just frugal. LOL

slowpoke · Apr 1, 2017

Used to go to Jim's way way back when we flew out of Tipton.

Been to the new Hideaway for lunch a couple of times, but was underwhelmed by the food. I'll have to give them a try again, preferably when I can have a beer too.

Firedog1979 · Apr 1, 2017

Love that place. Been a couple times and prefer the brisket. Wings arn't hateful either! Atmosphere isnt bad and its tucked away and has never been really busy when I've been there.

Minuteman · Apr 1, 2017

Blaster229 said:
Collards with some pulled pork and a dash of vinegar on top. OMG.

I always avoided collards, I think it was you that introduced me to them; NOW it's my go-to side dish. When there once, and only ordered a side of those greens with vinegar; absolutely out of this world.

Stoveman said:
Hear, yes. See? Maybe not so much.....

I will give a recommendation for their food, went there last after some training at Annapolis Defense, right around the corner.

Yep, I think I said that wrong. Trying to say that the owner (super nice guy), took the three of us the other night into the kitchen, and showed/explained about the smokers/BBQ; was fascinating. :thumbsup:

Stoveman · Apr 1, 2017

Minuteman said:
Yep, I think I said that wrong. Trying to say that the owner (super nice guy), took the three of us the other night into the kitchen, and showed/explained about the smokers/BBQ; was fascinating.

You said it right, I knew exactly what you were talking about. Unfortunately I know exactly what the average commercial kitchen looks like.

Southern Pride makes some good smokers, nothing like putting a couple of those suckers down a flight of stairs....

RepublicanJD · Apr 1, 2017

I find it interesting that so many of you like the brisket. Maybe I'll have to try it again. I really didn't like it when I had it. It was very dry and they don't give you the option of lean or moist. I prefer to get my brisket at Mission BBQ. I like Hideaways wings and the pulled pork/jalapeno nachos are very good. All of their soups are pretty awful. Still, I like the place and I'm looking forward to trying their burnt ends.

Blaster229 · Apr 2, 2017

Stoveman said:
Hear, yes. See? Maybe not so much.....

I will give a recommendation for their food, went there last after some training at Annapolis Defense, that used to be right around the corner.

FTFY I think the location is closed up, but not the "business".

usa259 · Apr 2, 2017

Try the Brussel Sprouts! Brisket was not dry two times ago and was this last time. Bring your own darts, their's are two mangled, yeah that's my excuse.

Blaster229 · Apr 2, 2017

usa259 said:
Try the Brussel Sprouts! Brisket was not dry two times ago and was this last time. Bring your own darts, their's are two mangled, yeah that's my excuse.

Yes. The sprouts!

redeemed.man · Apr 2, 2017

Blaster229 said:
Yes. The sprouts!

Add some sauerkraut and you will have my three least favorite dishes all at once.

Minuteman · Apr 2, 2017

Stoveman said:
You said it right, I knew exactly what you were talking about. Unfortunately I know exactly what the average commercial kitchen looks like.

Southern Pride makes some good smokers, nothing like putting a couple of those suckers down a flight of stairs....

RepublicanJD said:
I find it interesting that so many of you like the brisket. Maybe I'll have to try it again. I really didn't like it when I had it. It was very dry and they don't give you the option of lean or moist. I prefer to get my brisket at Mission BBQ. I like Hideaways wings and the pulled pork/jalapeno nachos are very good. All of their soups are pretty awful. Still, I like the place and I'm looking forward to trying their burnt ends.

Wendys-Takes-Inspiration-from-Local-Barbecue-Spots-with-BBQ-Pulled-Pork-Debut.jpg

Blaster229 said:
FTFY I think the location is closed up, but not the "business".

Blaster229 said:
Yes. The sprouts!

I believe you introduced me to the greens. Absolutely delicious - especially with the vinegar!

BBQ Recommendation - The Hideaway

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