wilcam47
Ultimate Member
i "simmer" till majority of meat is gone then i used 1/4 cup washing soda per gallon, only thing is dont go over 45 min. After washing soda is added. Any meat or cartilage left should come off easy and rinse off. For final white use 40% peroxide and bleach powder 50/50 mix then apply as a paste to white part of skull. Let sit for 24hrs then rinse off.I used washing soda for the first time simmering in a stainless pot - very effective at degreasing and loosening the membranes fast. I kept the water from coming to a boil also. While watching the simmering flesh, drink beer and admire how lucky I was to pull off the shot and retrieve that rutting buck.