Slackdaddy
My pronouns: Iva/Bigun
- Jan 1, 2019
- 5,996
No real man allows another man to handle his meat,,, just saying, process it yourself.
I'll say this, introducing water to meat that isn't going immediately into the freezer or oven is flirting with bacteria.
I appreciate everyone insight I am definitely just gonna do it myself. I went out and bought a decent size deep freezer and I am a bit of a knife addict so I have a lot of good blades lol I went out on Saturday and saw a few but didn’t get close enough to get one
My grind mix is about 8:1 deer:bacon. Buy and freeze bacon on sale in the summer.
doubt you want to make the drive, but it's worth it: M & G Wild Game Processing in Westminster. Best venison sausage I've ever had.
Then there is how much freezer to buy. Bigger is always better. I used to freeze milk jugs in it before. Now it seems I need a bigger one or the daughter to move out.