I like the design and ergonomics of Kershaw knives but have never been able to resharpen them in a way that was completely satisfactory for me.
One day Ill probably come across one, it may have just been the examples that I had in front of me.
I still keep a Kershaw filet knife with the gate that allows you to switch to the scaler/serrated blades because it's so well made but just cant get a decent edge on it. A good working edge is attainable but could never get it razor sharp.
I would still try another just because I like them for some reason.
FYI they are on eBay for 11.99 with free shipping
llkoolkeg,
Is it shaving sharp?
On the Oso Sweet the edge looks impressive.
But that is deceptive.
Rmocarsky