Rich1911
Ultimate Member
- Mar 8, 2012
- 3,856
Thank you, I made Pickled heart last year and the recipe didn't have sugar and was going to add that this year. We made B&B pickles and I'll use that brine for the heart this year.
We might cold pack some meat and pressure cook it and experiment with cubing deer and packing vegetable and spices for ready made quart soups or stews you just add flour too. I still don't understand why you can't have a slight bit of flour in the water.
Adding flour or other thickening agents to a product for home canning, prevents the heat from penetrating to the center of the jar interfering with safe processing to destroy the bacterial spores that cause botulism. Never add thickening agents to a home canned product.Nov 9, 2017