I usually just do the Fillet and backstraps...whatever seasoning you put on them, always cook medium rare.
wichestshire, soy, honey, oil, onions...marinate for a while.
Venison is the Best meat I've ever had and the Worst meat I've ever had!
Absolutely and this is why I don't use it for steaks. I will grill roasts, but 1 minute too long for deer steak and you got shoe leather. Besides after making a rolled roast, no way I would use it for steaks.
What about side dishes? What goes good with venison?