wilcam47
Ultimate Member
anybody ever bleach the skulls of the Ground hog?
anybody ever bleach the skulls of the Ground hog?
Well I don't think anyone has ever asked me that before.
Dropped my first of the year about 30 minutes ago. Set up on another one now, waiting for it to come back out from hiding.
Curious how much a 6mm Creedmoor would leave behind.....
Soak overnight in milk.
Dredge in flour.
Fry until crispy brown.
Salt and pepper and eat.
I shot one with a 300 win mag a few years ago, almost cut it in half. It only had about an inch of flesh holding together IIRC.
Theres a pic in one of the old groundhog threads.
Why do y'all call them whistlepigs?
They make a whistle noise as an alarm about predators.
175 yards